So, here it is. The 'original' dish in all its glory. The most tasty, satisfying creation yet with only the help of a few ingredients, a kettle and a microwave. Admittedly the original has been... adapted since its first introduction, but its always kept its core - cous cous, spinach, feta, tuna, pesto and coriander. Since Gerry's a spice lover this one includes loads of lazy chillies then soya beans to compliment the taste. Pesto and chilli - I know, doesn't sound good on paper, but try it. It's delicious.
This is our most regular lunch time dish & the one that gets us excited when we're making it. Its also the one that makes us feel most sleepy after so beware... You can always change the portions.
Because its such an adaptable dish I won't bore you with the details of how to create it. Here's a photo of some of the key ingredients (ignore the baked beans, they're for a hungover breakfast). If you want to know more, or have any good tips for cous cous let me know & we'll give it a go.